Aris Cooktop
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| Specification Item | Parameter Value |
|---|---|
| After-sales Service | Free spare parts |
| Warranty | 1 Year |
| Application | Hotel, Commercial kitchen environments |
| Power Source | Electric |
| App-Controlled | No |
| Housing Material | Stainless Steel |
| Power (W) | 3500W * 4 |
| Voltage (V) | 220V |
| Model Number | LT-TBZ300IV-B135 |
| Cooker System | Four-cooker induction |
| Waterproof rating | Yes |
| Cooking Functions | Soup Stewing, Steam & Boil, Porridge Cooking, Milk Stewing, Water Boiling, Temperature Adjustment, Mild Fire Stewing, Intense Fire |
| Operation Type | Knob controller |
| Plate Material | Glass-ceramic |
| Coil Material | Pure Copper |
| IGBT Type | German Infineon Chip |
| Customization Support | OEM / ODM customized service |
| Package Type | Heavy-duty Carton Box |
| Certification | CE Approval |
Except for wearing parts (such as the glass-ceramic surface), all main products include a 1-year limited warranty.
Buyers benefit directly from factory-direct pricing systems alongside comprehensive, free ongoing technical guidance.
Equipped with the high-performance German "Infineon" IGBT chip, facilitating stable operations exceeding 30,000 continuous hours.
Employs a high-frequency pure copper coil configuration to guarantee zero blind-zone heating with maximum structural durability.
Features 4mm thick tempered glass-ceramic with robust thermal shock resistance up to 600ºC and a physical weight capacity of 100kg.
Constructed using 1.2mm thick stainless steel casing featuring a fully pressed seamless top plate rated to IPX3 waterproof standards.
Intuitive 360° rotary knob configuration offering 8-level power settings and built-in industrial turbofans for rapid cooling cycle management.
Engineered with built-in electronic safety monitors and an automated diagnostics system mapping fault parameters directly to an error code dashboard.
Our commercial induction cooktops deliver the heating capacities of traditional setups but with highly optimized energy usage. The technology is up to 50% more efficient than halogen options and 86% more efficient than gas, greatly lowering kitchen utility expenses and eliminating gas isolation system mandates.
Establish a highly ecological workspace. Since the induction process generates zero toxic exhaust emissions and cuts down wasted ambient heat, carbon deposits are completely eliminated from surfaces, ensuring a cleaner prep zone without airborne carcinogens.
Ensure higher comfort and output. Energy heats solely the cooktop pan and its target food contents, leaving the hob surface cool. This minimizes temperatures inside busy kitchen zones for a vastly improved cooking workspace.
Offering fine-tuned output levels ranging from 1 to 8, kitchen teams maintain complete command over operations. Simmering, boiling, searing, or heavy wok work can be dialed in with precise settings.
Induction operates with zero open flames or superheated elements, rendering cooktop spill fires impossible. Automated standby sensors shut off power draws immediately if the vessel is lifted off the burner surface.
Established in 2003, our high-tech plant specializes in engineering high-efficiency commercial induction appliances. We have supported global catering venues and restaurants in drastically shrinking their utilities and overhead burdens.
Supported by over 200 dedicated production experts and a 30+ member engineering R&D team, we continuously advance power conservation benchmarks, temperature accuracy, and intelligent human-machine interface controls.
Endorsed by respected culinary associations including the CCA and WFCCI, our products sponsor prominent domestic and international chef challenges every year, consistently earning praise from veteran kitchen professionals.
Operating with complete independent export capabilities, our induction systems are fully CE-certified and deployed across culinary venues in over 50 countries and regions worldwide.
