High Efficiency Commercial Induction Wok Cooker for Restaurant Kitchen Use

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Product Description

Overview
Basic Info.
Model NO.Standard, Customized
Operation ModeRotary Handle
HousingStainless Steel
Reservation FunctionWithout Reservation
Burner for Induction CookerSingle/Double
Heating ElementCoil
ColorSilver
CertificationCE, GS, CB, RoHS, EMC, ETL, UR
Voltage380V / 50Hz, Three Phase
Stainless ThicknessUpgraded 1.2mm
Compatible CookwareIron Wok / Carbon Steel Wok
Heating Efficiency≥95%
Application AreasChinese Restaurant / Hotel Kitchen / Canteen
Control SystemIGBT Intelligent Control System
Energy Efficiency LevelCommercial High-Efficiency Energy Saving Type
Safety ProtectionOverheat / Overload / Dry-Burn Protection
Working ModeContinuous Operation (24-Hour Commercial Use)
Power Adjustment LevelsMulti-Level Stepless Power Adjustment
Waterproof RatingIpx3
Noise Level≤65 Db
Service Life≥8 Years (Heavy-Duty Commercial Use)
CertificationsCE / ISO9001
Customized ServicePower/Size/Logo Can Be Customized
Transport PackageWooden Packaging
Specification800*800*800mm
TrademarkOEM&ODM
OriginShandong, China
HS Code8516601000
Production Capacity5000pieces/Year
Packaging & Delivery
Package Size150.00cm * 900.00cm * 120.00cm
Package Gross Weight120.000kg
Product Description
High Efficiency Commercial Induction Wok Cooker for Restaurant Kitchen Use
High Efficiency Commercial Induction Wok Cooker for Restaurant Kitchen Use High Efficiency Commercial Induction Wok Cooker for Restaurant Kitchen Use High Efficiency Commercial Induction Wok Cooker for Restaurant Kitchen Use
High Efficiency Commercial Induction Wok Cooker for Restaurant Kitchen Use High Efficiency Commercial Induction Wok Cooker for Restaurant Kitchen Use High Efficiency Commercial Induction Wok Cooker for Restaurant Kitchen Use
High Efficiency Commercial Induction Wok Cooker for Restaurant Kitchen Use High Efficiency Commercial Induction Wok Cooker for Restaurant Kitchen Use High Efficiency Commercial Induction Wok Cooker for Restaurant Kitchen Use
Specification
High Efficiency Commercial Induction Wok Cooker for Restaurant Kitchen Use High Efficiency Commercial Induction Wok Cooker for Restaurant Kitchen Use High Efficiency Commercial Induction Wok Cooker for Restaurant Kitchen Use
Category Parameter Specification (Generic) Recommendations
Electrical Rated Voltage 380V / 50Hz Industrial three-phase power required
Rated Power 15kW ×1 / 15kW ×2 Dual-wok models recommended ≥30kW total power
Performance Heating Method Electromagnetic Induction High efficiency, no open flame
Thermal Efficiency ≥90%-95% Significantly higher than gas stoves
Power Adjustment 5–10 Level Digital Control Precise heat control for stir-frying
Heating Speed Instant Heating (≤1s) Ideal for high-frequency cooking
Continuous Operation 24-hour non-stop operation Suitable for restaurants and central kitchens
Structure Product Type Single/Double Wok Select based on kitchen layout
Dimensions Overall Size Range 800–2000 × 800–1000 × 800 + 450 mm 450 mm rear backsplash
Structure Installation Type Floor-standing Stable and heavy-duty
Net Weight 120–250 kg (depending on model) Engineering models are heavier
Load Capacity Heavy-duty reinforced structure Designed for commercial use
Material Body Material Durable Stainless Steel Food-grade, corrosion resistant
Wok Support Cast Iron / Reinforced Steel High load and heat resistance
Customization OEM/ODM Logo / color / voltage / size Fully Supported Ideal for branding and bulk buyers
Certification Certificates CE / ISO / ETL Optional Meets export compliance requirements
High Efficiency Commercial Induction Wok Cooker for Restaurant Kitchen Use High Efficiency Commercial Induction Wok Cooker for Restaurant Kitchen Use High Efficiency Commercial Induction Wok Cooker for Restaurant Kitchen Use High Efficiency Commercial Induction Wok Cooker for Restaurant Kitchen Use High Efficiency Commercial Induction Wok Cooker for Restaurant Kitchen Use
Related Kitchen Equipment
High Efficiency Commercial Induction Wok Cooker for Restaurant Kitchen Use
High Efficiency Commercial Induction Wok Cooker for Restaurant Kitchen Use High Efficiency Commercial Induction Wok Cooker for Restaurant Kitchen Use High Efficiency Commercial Induction Wok Cooker for Restaurant Kitchen Use
High Efficiency Commercial Induction Wok Cooker for Restaurant Kitchen Use High Efficiency Commercial Induction Wok Cooker for Restaurant Kitchen Use High Efficiency Commercial Induction Wok Cooker for Restaurant Kitchen Use
High Efficiency Commercial Induction Wok Cooker for Restaurant Kitchen Use High Efficiency Commercial Induction Wok Cooker for Restaurant Kitchen Use High Efficiency Commercial Induction Wok Cooker for Restaurant Kitchen Use
High Efficiency Commercial Induction Wok Cooker for Restaurant Kitchen Use
Frequently Asked Questions
What types of commercial kitchen equipment do you offer?
We supply a full range of commercial cooker solutions, including Induction Pot Cooker, Vertical Soup Cooker, Induction Large-pot Cooker, Induction Fryer, Induction Noodle Boiler, Induction Griddle, Integrated Fume & Purification Stove, and Induction Steam Cabinet.
How about your after-sale service?
We provide considerate long-term online service support. This includes a 1-year warranty with spare parts, excluding labor service and overseas transportation costs.
How about the lead time for your machine?
Usually within 2 weeks. If the order quantity is large, production time can be negotiated. Shipping time depends on the destination and transport method (sea/rail/truck).
Whether the product features an English panel and manual?
The panel defaults to Chinese. Please inform us if you have other requirements. The manual can be provided in English.
Are OEM / ODM services available?
Yes. We support OEM/ODM customization, including logo branding, color options, voltage/frequency customization, and market-specific specifications.
What is the minimum order quantity (MOQ)?
The MOQ is generally 1 unit for standard models. Bulk orders receive better pricing and customization support.

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