Aris Cooktop
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| Brand | GELARU |
| Model No | IH-3500H1 |
| Shell material | ABS material |
| Panel Material | Transparent microcrystalline panel |
| Control method | Touch Panel |
| Product Size | 320*405*51MM |
| Rated voltage / rated power | 220v~50hz 3500w |
| Certification | CCC, CE, CB |
| Application | Hotel, restaurant, catering, industrial, commercial kitchen equipment etc. |
| Function | Stir-fry, stew, soup, decoct, etc. |
| Heating principle | Principle of electromagnetic heating |
We are a dedicated manufacturer specializing in the research, development, production, and sales of high-performance induction cookers. With complete testing equipment and strong technical force, we offer a comprehensive variety of products known for their outstanding quality, reasonable pricing, and exquisite designs. Our products are widely used in commercial kitchen appliances and other professional catering industries. Highly recognized and trusted by customers worldwide, our equipment successfully meets continuously evolving economic and social needs. We look forward to establishing friendly and cooperative business relations to achieve mutual success.
1 When will you make the delivery?
We can make the delivery within 3-15 working days, depending on the specific size and quantities of your order.
2 Do you have your own factory?
Yes, we have our own manufacturing factory, meaning OEM and customized orders are highly welcome.
3 Do you give any discount?
As direct manufacturers, we are able to provide you with the most competitive pricing and high-quality services simultaneously.
4 What payment methods do you accept?
We accept most major payment methods, primarily including T/T, Western Union, Paypal, and MoneyGram.
5 What certifications do these induction cookers have?
Our products are fully certified with CCC, CE, and CB standards, ensuring global safety and quality compliance.
6 Where can this induction cooker be applied?
This cooker is perfectly suited for hotels, restaurants, catering businesses, industrial food prep, and commercial kitchen environments.
