Commercial Grade Induction Cooktop for Efficient Meal Prep

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Commercial Grade Induction Cooktop for Efficient Meal Prep

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Product Description

Basic Specifications

Model NO.

I-CER-6

Operation Mode

Pushbutton

Housing

Stainless Steel

Reservation Function

Without Reservation

Burner for Induction Cooker

Six

Heating Element

Coil

Color

Silver

Certification

CE, CCC

Voltage

220V

Application

Restaurant Canteen Fast Food Chain

Usage

Food Cooking

Plate Material

Glass-Ceramic

Transport Package

Fumigated Wooden Rack Packaging

Specification

according to the customers requirments

HS Code

8516601000

Production Capacity

1000pieces/Year

Product Highlights

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Crafted from premium-grade, resilient stainless steel, this marvelous piece promises unparalleled durability and an exceptionally long lifespan, making it a cornerstone of reliability.

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Effortlessly maintain a pristine appearance with its easy-to-clean, hygienic surface, all wrapped in an ergonomically pleasing design.

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This unit is engineered to deliver peak performance, maximizing efficiency while minimizing energy consumption.

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Built with robust heavy-duty cast iron, this equipment guarantees exceptional strength and unwavering reliability.

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Expertly designed to accommodate large stockpots, it is perfect for any culinary endeavor requiring substantial capacity and versatility.

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Includes an oversized garbage collection plate, ensuring effortless cleanliness and unparalleled convenience.

Frequently Asked Questions

Q1: What materials are used to construct the I-CER-6 induction cooker?

The housing is built from premium-grade, resilient stainless steel for long durability, and features a high-strength glass-ceramic heating plate and robust heavy-duty cast iron elements.

Q2: How many burners does this commercial induction cooktop feature?

This unit is engineered with six separate coil heating burners, making it capable of managing high-capacity food cooking simultaneously.

Q3: Can the I-CER-6 handle oversized commercial stockpots?

Yes, it is designed with structural strength and stability specifically to accommodate large stockpots, suitable for canteens and busy restaurant applications.

Q4: Is the commercial induction cooker easy to clean?

Absolutely. The unit is designed with an easy-to-clean, hygienic surface and includes an oversized garbage collection plate to quickly clear debris and maintain clean workspaces.

Q5: What are the electrical and operation specifications?

The cooker operates on a 220V voltage supply, using a pushbutton operational mode, and is designed to provide peak performance while maximizing energy efficiency.

Q6: What certifications does this induction cooker have?

The I-CER-6 induction cooker complies with official standards and holds both CE and CCC safety and quality certifications.