Aris Cooktop
1 / 5
| Category | Parameter | Specification (Generic) | Recommendation / Notes |
|---|---|---|---|
| Electrical | Rated Voltage | 380V / 3 Phase / 50Hz | Industrial three-phase power required |
| Electrical | Rated Power | 15kW-30kW | Dual-wok models recommended ≥30kW total power |
| Performance | Heating Method | Electromagnetic Induction | High efficiency, no open flame |
| Performance | Thermal Efficiency | ≥90%-95% | Significantly higher than gas stoves |
| Performance | Power Adjustment | 5–10 Level Digital Control | Precise heat control for stir-frying |
| Performance | Heating Speed | Instant Heating (≤1s) | Ideal for high-frequency cooking |
| Performance | Continuous Operation | 24-hour non-stop operation | Suitable for restaurants and central kitchens |
| Structure | Product Type | Single/Double Wok | Select based on kitchen layout |
| Dimensions | Overall Size Range | 800–2000 × 950–1500 × 800 + 400 mm | 400 mm rear backsplash |
| Structure | Installation Type | Floor-standing | Stable and heavy-duty |
| Structure | Net Weight | 120–250 kg (depending on model) | Engineering models are heavier |
| Structure | Load Capacity | Heavy-duty reinforced structure | Designed for commercial use |
| Material | Body Material | Durable Stainless Steel | Food-grade, corrosion resistant |
| Material | Wok Support | Cast Iron / Reinforced Steel | High load and heat resistance |
| Customization | OEM/ODM | Logo / color / voltage / size | Fully Supported Ideal for branding and bulk buyers |
| Certification | Certificates | CE / ISO / ETL | Optional Meets export compliance requirements |
