Aris Cooktop
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| Product Size | 700*800*800+150MM |
| Each Glass size | 300MM, 4MM thick |
| Maximum Glass Load | 50KG |
| Heating Zone Size | 210MM |
| Voltage | 380V, 3 phase |
| Efficiency Level | High efficiency, 93.8% |
| Waterproof Level | IPX4 |
| Cord Length | 3M |
| Plug type | Custom service |
| Weight Information | N.W 105KG, G.W 150KG |
| Package Way | 1pcs in Carton Box |
| Package Dimensions | 800*900*1150MM |
| Private label service | Be acceptable |
| Cookware Material Required | Stainless steel iron, cast iron |
| Working Environment | Humidity 30%-90%; Temperature -5ºC-40ºC |
In addition to wearing parts (such as glass ceramics), products have a 1-year limited warranty.
Buyers can enjoy factory-direct prices and free technical guidance.
Although it produces all the power of traditional cooking methods, induction is the most energy-efficient cooking method on the market. Our equipment is 50% more efficient than halogen and 86% more efficient than gas and also saves you money on extraction costs.
Induction can help you to achieve your green credentials as the equipment produces no poisonous exhaust gases or wasted background heat. All carbon deposits created during cooking are eliminated, preventing unhealthy carcinogenic carbon particles from entering the air.
You can expect happier and more productive chefs. The induction heats only the pan and its contents, not the hob surface, resulting in a significantly cooler and more pleasant working environment in the kitchen.
With power settings from 1 through to 8, chefs have much more control over their cooking than they do with gas. Whether you are simmering, boiling, frying or wok cooking, the user has precise control over the heat.
Induction is much safer as there are no naked flames or directly heated surfaces. It is therefore virtually impossible to ignite a spillage. If no pan is present, energy cuts off automatically into standby mode.
Our induction factory is an innovative high-tech company in developing and manufacturing top-quality and highly-efficient induction cooking equipment since 2003, helping numerous commercial establishments reduce energy costs.
We house over 200+ full-time employees, including an innovative 30+ member R&D team dedicated to power consumption reduction, temperature control precision, and SMART Human-Machine Interfaces.
Highly recommended by professional chef associations, we actively support domestic and international cooking competitions and receive outstanding feedback from professional kitchen settings.
We possess independent export rights. Most of our commercial hobs have achieved CE certification and are successfully distributed across 50+ countries and regions.
