Multi-Zone Induction Simmer Station - 6X 3.5kw Burners (School/Hotel Use)

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Product Description

Basic Info.

Model NO.
I-CLAY-6
Operation Mode
Pushbutton
Housing
Stainless Steel
Reservation Function
With Reservation Function
Burner for Induction Cooker
Four
Heating Element
Coil
Color
White
Certification
CE, EMC, CCC
Application
Noodle House, Beverage Shop, Street Food, Staff
Material
SUS201
Feature
Fried, Fry, Stuffy, Stew, Baked, Steam, Cook
Ignition Mode
Electronic Ignition
Transport Package
Wooden Frame
Specification
1100*800*800+150
HS Code
8516601000
Production Capacity
5000 pieces/Year

Product Description

1

Infrared Condenser Coil

Step into a new era of cooking with this revolutionary feature! Crafted from high thermal conductivity materials, it delivers a consistent and even heat distribution akin to a master chef's touch, ensuring your culinary creations are nothing short of extraordinary.

2

Glass Ceramics Panel

Unyielding in strength yet graceful in design, this panel is explosion-proof and boasts a non-stick surface. Its seamless one-stretch molding combines safety with elegance, offering a chic aesthetic while making maintenance a breeze.

3

Dual Cooling System

Unleash the power of sustained performance with our robust airflow technology! This ingenious system efficiently dissipates heat, enabling the machine to maintain peak performance even during extended cooking marathons, ensuring reliability at all times.

4

Airfoil Design

Harness the power of advanced engineering with our airfoil design that significantly boosts heat dissipation. This ensures that every operation is both efficient and dependable, elevating your cooking experience to unprecedented heights.

Frequently Asked Questions

Q: What are the main applications of this induction simmer station?

This multi-zone induction simmer station is ideally suited for noodle houses, beverage shops, street food stalls, and staff canteens, handling processes such as frying, stewing, baking, steaming, and cooking.

Q: How durable and safe is the cooking surface?

The cooking surface uses a premium glass ceramics panel, engineered to be explosion-proof and non-stick with a seamless one-stretch molding design for maximum safety and easy cleanup.

Q: What makes the heating system efficient?

It features an advanced Infrared Condenser Coil crafted from high thermal conductivity materials, ensuring highly consistent and even heat distribution across the cooking zones.

Q: How does the machine handle heat dissipation during long cooking periods?

It is designed with an innovative dual cooling system and a precision-engineered airfoil structure. This setup provides strong airflow to dissipate heat rapidly and maintain peak operational stability.

Q: What certifications does this induction simmer station hold?

The equipment has successfully passed major safety and compliance standard audits, holding CE, EMC, and CCC certifications.

Q: How is the product packed for shipping?

To guarantee safe transport and protect the structural components, the induction cooker is packed in a heavy-duty wooden frame transport package.

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